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DATE ADDED: Thu 11/10/2018

Sanitation Manager

Cleveland, USA
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COMPANY: EXECUTIVE MATCH

Job Description


 

 

 

Summary of Essential Job Functions

Develops and maintains Master Sanitation Schedule.  Develops and maintains cleaning procedures for  equipment and facility.  Ensures adequate levels of supplies and equipment are available to facilitate efficient and effective sanitation operations.  Participate in the Food Safety and HACCP Team and conducts internal audits.  Provides sanitary design recommendations for new installations and existing equipment.  Ensures plant personnel work in a safe manner at all times.  Coordinates with other Department Heads to ensure food safety and quality objectives are met.  Oversees Raw Material Receiving Program

 

Specific Responsibilities Relating to Food Safety, Legality and Quality:

  • Evaluates facility sanitary conditions, assesses risk, prioritizes corrective actions and verifies completion
  • Validates HACCP and other Prerequisite Programs
  • Writes and maintains Cleaning Procedures for equipment and facility
  • Performs quarterly integrated pest management assessments
  • Performs weekly food safety inspections
  • Recommends changes in equipment, facility layout, lighting, ventilation, or work practices to improve sanitation standards and safety and quality of product
  • Maintains Master Sanitation Schedule
  • Determines resources and provides training, guidance and leadership to plant personnel
  • Member of HACCP Team
  • Actively participates in the implementation of programs to improve organizational effectiveness
  • Reports and takes necessary action to prevent food safety, legality and quality problems from occurring
  • Creates, follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the BRC Global Standard for Food Safety and other third part audits

Company Description
Food Manufacturer.


Role: Sanitation Manager
Job Type:
Location: Cleveland,

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