Job No Longer Available

View these similar available jobs instead:

Date added: Yesterday

SEND Class Teacher - Primary

Thetford

At OFG, we work smarter so you can spend more time doing what makes you happy!How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re...

Date added: 4 Apr 2024

Sous Chef

Brandon, Suffolk

Excellent Opportunity in Fantastic Busy Dining PubOur client is recruiting a Sous Chef for their busy Country Dining Pub with serving all fresh food to satisfied customers in the King's Lynn area. They are therefore looking for a candidate who can produce high quality food for customers and deputise...

Date added: 19 Apr 2024

Sous Chef

Thetford

Job Title: Sous Chef Location: Thetford, United Kingdom Salary: £34,000 per annum Job Description: We are seeking a talented and passionate Sous Chef to join our team at [Company Name] in Thetford. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen...

Date added: 25 Apr 2024

Chef

Brandon

Shefs are looking for a Chef! About Us: We are a family-owned outside catering company, established in 2004, catering across East Anglia for an array of functions, including weddings, large events & corporate bookings. The Job: We are looking for an individual with prior chef experience to join...

Date added: 15 May 2024

Chef

Brandon, Suffolk

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our...

Date added: 26 Apr 2024

Chef De Partie - Full Time - Permanent Position

Thetford

Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading...

Date added: 15 May 2024

Chef

Brandon, Suffolk

Calling All Passionate ChefsAre you a culinary maestro seeking your next adventure? Look no further!We're on the hunt for talented Chefs to join our dynamic team, ready to dazzle across a spectrum of lively hospitality establishments. From enchanting wedding venues to bustling schools, care homes,...

Date added: 15 May 2024

Chef

Swaffham

Experienced reliable Chef required for busy pub restaurant.Must possess the necessary skills, work hard, be flexible, be able to take instruction and integrate into an existing team.Wage depending on experienceResponsibilitiesYou will perform an important role within the management team, with...

Date added: 9 May 2024

Chef Manager

Brandon

SummaryAbout Us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to...

Date added: 19 Apr 2024

Chef De Partie- Thetford - Full Time £27,289 Worklife Balance

Thetford, Norfolk

Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence ! Key Info: Salary: £27,289,60 ( £13.12 p/h ) + tips Hours: Permanent, Full...

Date added: 15 May 2024

Head Chef

Brandon, Suffolk

Pastry Chef - Excellent Opportunity with Top HotelOur client based at this Luxury Hotel in the Norfolk area has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the restaurant. The Role...

Date added: 11 May 2024

Chef (Care Home)

Swaffham

Prepare and cook food of all types from a set menu ensuring the provision of well presented and nutritionally balanced meals taking into account the diets to meet medical, cultural and personal needs, work with company menu’s within the limitations of the home’s budget. * Carry out...