Production Shift Operator / Miller

Operation of 2 flour mills;
Day and night shifts 06:00 - 18:00 & 18:00 - 06:00 - Averaging 40 hours a week £#removed#

Key roles and responsibilities:

• Operation of 2 flour mills in a 24 hour/365 days operation.
• Monitor and adjust wheat cleaning and mill processing equipment.
• Maintain quality flour production within the specifications.
• Continually work towards increasing the mill capacity and optimising the yield performance.
• Ensure compliance with all food safety regulations and applicable programs (e.g. HACCP) and supporting documentation
• Maintain a clean and safe working environment which is "Inspection and Audit ready" at all times
• Assist the maintenance department with preventative, predictive and reactive maintenance activities
• Complete various shift production and food safety reports
• Loading of flour tankers
• Work with other departments as necessary
• Carry out all duties in accordance with company policy and procedures

Candidate Requirements:

• Should be self-motivated, decisive and able to work under pressure
• Strong communication skills
• Ideally from a Food Background with an understanding of Food Safety, Hygiene and Allergens
• Should have a strong work ethic with a hands-on approach and able to prioritise tasks
• Be flexible with their work schedule i.e. come in early, stay late
• Ability to work at height and in confined spaces
• Always strive to achieve "Operational Excellence"