Events Head Chef

Outskirts of Ipswich, Suffolk

£40,000 per annum + Live-In Available

A luxury country hotel on the outskirts of Ipswich, proudly holding 2 AA Rosettes, is seeking a talented and detail-driven Events Head Chef to lead its refined events kitchen.

The property is known for elegant weddings, exclusive private dining and high-end corporate events — focusing on quality, presentation and guest experience rather than volume.

The Role

• Lead and inspire the banqueting kitchen team
• Deliver refined, Rosette-standard food for weddings and private events
• Create and execute seasonal, premium banqueting menus
• Ensure exceptional presentation and consistency
• Manage food costs, ordering and stock control
• Maintain the highest hygiene and compliance standards

About You

• Experienced Head Chef or strong Senior Sous from a quality hotel or Rosette background
• Passion for refined food and attention to detail
• Strong leadership and organisational skills
• Calm, professional and hands-on approach
• Level 3 Food Safety preferred
• Full UK driving licence essential due to countryside location

What’s On Offer

• £40,000 salary
• Live-in accommodation available
• Work within a 2 AA Rosette environment
• Opportunity to lead a premium events kitchen
• Supportive and professional team

If you are a quality-focused chef looking to lead a refined banqueting operation within a prestigious property, we would love to hear from you.

Apply today with your CV.