B&I site requires a Chef Manager. This operational role is Mon to Fri and requires a passionate Chef Manager who can deliver on food and menu development, meeting budgets and H&S targets while managing a small team of catering staff including Food service assistants, junior chefs and kitchen porters.

Security background checks and DBS will be required due to nature of the site. This is an exciting oportunity to join one of the leading Facilities companies in the world