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Date Added: Sun 12/04/2026

Food And Beverage Manager

Crosby, Isle of Man, IM4, UK
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Company: COMIS HOTEL AND GOLF RESORT

Job Type: Permanent, Full Time

Location: Comis Hotel & Golf Resort Mount Murray Santon, Isle of Man, IM4 2HT

Salary: Depend on experience

Job Type: Full Time, Permanent. Must be open to relocate.

At Comis, we don't just serve food and drinks — we create moments people remember.

From relaxed terrace lunches to buzzing events and standout dining experiences, our Food & Beverage team are at the heart of it all. We're on an exciting journey: elevating our offering, investing in our spaces, and aiming to become the first on the island to achieve an AA Rosettes.

Now, we're looking for someone who's ready to lead that journey from the front.Must be open to relocate.

The Role

This isn't a “sit in the office” kind of role.

As our Food & Beverage Manager, you'll be the driving force behind the entire F&B operation — restaurant, bars, room service, and events. You'll be out on the floor, setting the tone, raising standards, and making sure every guest experience feels effortless and exceptional.

You will:

* Lead from the front — visible, hands-on, and inspiring your team every shift

* Create a culture where great service is instinctive, not scripted

* Own performance — from guest satisfaction to budgets and cost control

* Develop your team through coaching, training, and daily briefings

* Keep standards sharp — from presentation to compliance and hygiene

* Play a key role in shaping the future of our dining experience

What We're Looking For

You're not just experienced — you're driven.

You thrive in a fast-paced environment, love being on the floor, and know how to bring the best out of people while keeping an eye on the numbers.

You'll likely have:

* A strong background in high-volume hotel or restaurant F&B

* A natural “lead by example” style

* Commercial awareness and confidence managing budgets

* A passion for people — mentoring, motivating, and building great teams

* Energy, resilience, and a genuine love for hospitality

What We Offer

Competitive salary + service charge participation

Staff perks: discounts, meals on duty, uniform, birthday voucher

Recognition and reward schemes

Full relocation assistance

Free onsite parking

Real opportunities to grow your career

The chance to be part of something ambitious and evolving

How to Apply

If you feel you have the skills and experience we are looking for, please send your CV and cover letter to us.

Due to the volume of applications, only shortlisted candidates will be contacted. If successful, you will hear from us within 2 weeks.

STRICTLY NO AGENCIES

We do not accept unsolicited CVs from recruitment agencies. Any CVs submitted without prior agreement will be treated as direct applications, and no fees will be payable
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