Restaurant Manager – Daytime Hours | Alternate Weekends

Looking for a hospitality management role with no late nights and a better work-life balance?

We’re recruiting a Restaurant Manager to lead a busy, well-loved restaurant. This is a great opportunity to run a thriving operation in a friendly, supportive environment.

• Daytime hours only – no evenings
• Alternate weekend working
• Supportive team and positive working culture
• Salary up to £35,000 (negotiable)

You’ll oversee the day-to-day running of the restaurant, ensuring excellent service, high food standards, and smooth operations. You’ll lead and develop your team, manage stock and costs, and support both front and back of house when needed.

• Full-time, permanent (37.5 hours)
• Daytime shifts only
• Alternate weekends

• 31 days holiday + Christmas closure
• Enhanced pension & life assurance
• 20% staff discount + 50% off meals on shift
• Free parking
• Retail discounts, cashback offers & additional perks

• Hospitality management experience (front & back of house)
• Strong food knowledge and understanding of allergens
• Confident leader with great communication skills
• Organised, hands-on, and calm under pressure
• Candidates must have a drivers licence and car.
• The role is on the outskirts of Bournemouth