Job Description

We have a great opportunity for a Head Chef in a 4 star hotel in North Wales,

This is a great opportunity to join a hotel and more importantly a restaurant operation that has strong standards and are looking to elevate them further. The food cooked is a mix of modern British and European flavours and they are looking for a Head Chef to join this brigade, you will be working 5 days out of 7 and helping the operation develop the food offer possibly to grow to higher rewards. Your role will be to lead the kitchen team, so it is a great chance to input your skill and menu development in order to drive the restaurant forwards in what is a competitive market. The role provides a great opportunity for someone looking for their first Head Chef vacancy and so Senior Sous or Sous Chef's should consider applying for the role also.

Duties

- Overseeing the daily operations of the kitchen

- Collaborate with the culinary team to create and execute menu items

- Ensure food quality and presentation meets the restaurant's standards

- Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment

- Adhere to all food safety and sanitation regulations

Experience

- Minimum of 5 years of experience in a professional kitchen setting

- Strong knowledge of food production techniques and culinary principles

- Proven ability to cook and prepare a variety of dishes

- Previous experience in a supervisory or leadership role preferred

- Excellent communication and organizational skills

- Ability to thrive in a fast-paced, high-pressure environment

- Passion for hospitality and delivering exceptional dining experiences

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.