This is a role for a chef with real flair and creativity, someone who enjoys working with local farmers and seasonal produce, and wants the freedom to shape menus around what’s at its best.

Benefits

• £46,500 – £48,000 salary
• Creative control over menus and food direction
• Work with local suppliers and seasonal ingredients
• Supportive and well-invested business
• Opportunity to build and develop your own team
• Long-term progression opportunities

Responsibilities as Head Chef

• Lead the kitchen and deliver high-quality food across events
• Design and evolve seasonal menus
• Manage GP, costings, and stock control
• Train, motivate, and develop the kitchen team
• Maintain high standards of food safety and presentation

What We’re Looking For

• Experience as a Head Chef or strong Sous Chef ready to step up
• Proven creative flair and passion for fresh food
• Strong understanding of costings and kitchen performance
• Ability to lead, motivate, and develop a team
• Passion for working with local, seasonal produce

If you’re looking for a Head Chef role where you can create, lead, and make a real impact, we’d love to hear from you.

Apply now to discuss the role further