We are seeking a passionate and dedicated Chef de Partie to join our clients expanding kitchen team at a beautiful country house hotel nestled in the Suffolk countryside. This is a unique opportunity for an experienced Chef de Partie to work in a stunning location, creating seasonal dishes that highlight the best of local produce, including ingredients from their own Victorian walled kitchen garden and on-site butchery.

Whether you're looking to grow your culinary career or want to be part of a creative and supportive team, this could be your perfect next step.

The Role

* Work closely with the Head Chef and kitchen team to deliver high-quality dishes.

* Support the preparation and execution of a seasonal menu using homegrown and locally sourced ingredients.

* Maintain a clean and efficient workstation

* Ensuring food safety standards are met.

* Contribute ideas for daily specials and assist in developing new menu items.

* Take responsibility for a designated section of the kitchen during service.

The Person

* Previous experience as a Chef de Partie (or strong experience as a Commis Chef ready to step up).

* A genuine passion for honest, seasonal food and sustainability.

* Ability to work in a fast-paced environment while maintaining attention to detail.

* Strong team player with a positive and proactive attitude.

* Enthusiasm to be part of a kitchen that values creativity and local sourcing.

Benefits to you

* Negotiable salary, dependent on experience.

* Flexible working hours, including prep shifts and evening/weekend service.

* Creative input, with opportunities to help shape specials and menus.

* Fair tips system, distributed based on hours worked.

* Employee discount

* Staff benefits, including discounts and pension contributions.

* A supportive and ambitious team, with real opportunities for career progression.

* Work in a stunning countryside location, with fresh ingredients right on your doorstep