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DATE ADDED: Tue 25/09/2018

Sous Chef

Red Hook, USA
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COMPANY: SAVONA’S TRATTORIA

Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

 

Call me directly: (786)389-3000

Company Description
We are a family company with 5 locations. Plenty of opportunity for advancement.


Role: Sous Chef
Job Type:
Location: Red Hook,

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