Sous chef -Epsom - Monday to Friday- £32,240 P/A Permanent

Sous chef - Epsom - £15.50 per hour ( £32,240 PER ANNUM) - Monday to Friday - Epsom

A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a Sous chef to join the team of chefs on a Monday to Friday basis working 7:30am to 3:30pm.

Reporting into the Head Chef, you will be contributing in all aspects of effective food production.

Key Responsibilities of the role include:
* Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school
* Preparation, cooking and presentation of food to agreed standards.
* Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
* Work alongside the kitchen team.

What You Need to Be Successful:
* A strong understanding of produce and ingredients preferably with rosette experience.
* Great organisational and interpersonal skills
* Confident team leader.
* Experience of a variety of kitchen environments and cuisines
* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
* Knowledge of food production methods
* Positive and approachable manner


How to Apply:
To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.