Hyatt Regency London - The Churchill is conveniently tucked awayin upmarket Marylebone, located in the heart of London's West End, featuringviews over the charming gardens of Portman Square. With 440 sophisticatedguestrooms including 50 suites, many which have been recently refurbished, plus11 distinctive meeting spaces, the hotel offers a full range of servicestailored to serve the needs of business and leisure travellers alike. Diningoptions include seasonal British dishes at The Montagu, snacks and cocktails ataward-winning Churchill Bar & Terrace or Michelin-starred Italianfine-dining at Locanda Locatelli.
As& Head Chef Pastry& at Hyatt Regency London - The Churchill you will oversee the in-house pastry for all the venues and our Banqueting. You and your team of 7 Chefs are fully in charge of creating the seasonal menus in line with our F&B concepts and invent creative menus for all our special events. We pride ourselves of creating healthy and all homemade desserts and bakery for our guests. The coordination between all the departments and the development of the team makes this role exciting and challenging.
You pay attention to details and have a solid background working in a similar role. You are passionate and continuously try to improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. You have a strong Food Safety knowledge and ultimately, a very good leadership to share and pass on your knowledge to your colleagues.
As all our outlets have different concepts and kitchens ranging from British-style four meal periods Montagu Kitchen restaurant, themed all-day Churchill Bar menu, international Room Service and exhaustive Events food offerings, Hyatt Regency London - The Churchill is able to provide you with the perfect place to express your talent and creativity within the legacy of the Churchillian spirit of service.
Being part of Hyatt Regency London - The Churchill also means, joining the Hyatt family which has over 679 hotels in over 54 different countries, also recognised as a& UK Great Place to Work Company!
What is in it for you?
Continuous learning and development is paramount to us. As such, we pride ourselves on developing and supporting all our colleagues. You will have access to various learning opportunities both online and in our dedicated training room.
- 12 free nights per year of service across Hyatt Hotels worldwide
- Employee and Friends & Family rates across Hyatt Hotels worldwide
- Discounts of up to 50% in our Hyatt UK restaurants & bars
- Uniform provided and laundered complimentary
- Complimentary meals on duty
- Refer a friend bonus £500 per colleague introduced
- Cycle 2 work scheme
- Busy social calendar including annual summer & Christmas celebrations
- Workplace pension scheme
- Annual season ticket loan
- Team member & performance rewards system redeemable in various forms complimentary such as gift cards
Are you ready for a dynamic environment where you can truly shine?
Please be sure to be eligible to work and live in the UK before applying.
See descriptionRole: Head Chef Pastry Job Type: Permanent , Full TimeLocation: London, England, EnglandApply for this job now.