Bar Assistant Manager – Chef/Cook

Location: Shipley

Salary: £31,500 per year

Hours: Full-time, two-week rota including alternate weekends; shifts between 7:30am – 8:00pm, later when covering functions

Contract: Permanent

Essential Requirements

• Qualified Chef/Cook with at least 1 year of experience
• Experience in preparing and cooking meals in a professional kitchen
• Ability to manage functions and catering for up to 100 guests
• Strong communication and customer service skills
• Reliable and able to commute to Shipley or relocate prior to starting

Desirable:

• Bar experience (training can be provided if not experienced)
• Full driving licence

The Role

We are a small, multi-facility restaurant and bar in Shipley, spanning three floors and including a dining area, gym, steam room, swimming pool, and snooker room.

We are looking for a Bar Assistant Manager who is primarily a chef/cook but can also assist in the bar area and greet guests. You will be responsible for:

• Preparing and cooking set meals according to the menu
• Catering for functions, parties, celebrations, and funerals (80–100 guests)
• Assisting with bar duties and welcoming guests on arrival
• Maintaining high standards of service across all areas

You will work on a two-week rota, including alternate weekends, with flexibility to cover functions as required.

Benefits

• Permanent full-time role
• Opportunity to work across kitchen, bar, and hospitality functions
• Work in a varied and social environment

Compliance

All appointments are subject to right-to-work checks and references.

Apply Now

If you are an experienced chef/cook with a passion for hospitality and flexibility to work across a bar and catering environment, we would love to hear from you. Apply today to join our team in Shipley.