Chef de Partie

Salary: £37,500 OTE (based on 48 hours per week)

Contract: Full-time

About the Role

We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity.

You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure.

Key Responsibilities

Prepare and execute dishes to menu specifications
Ensure your section is fully prepared for service
Support smooth and efficient service in a calm, professional manner
Mentor and guide junior chefs, sharing knowledge and passion for food
Maintain high standards of cleanliness, organisation, and health & safety compliancePerks & Benefits

Discounts across dining, lifestyle, and wellness experiences from day one
One paid volunteering day per year with a charity of your choice
Subsidised private medical insurance
Pension scheme with employer contributions up to 4.5%
Life assurance cover (up to one year's salary)
24/7 Employee Assistance Programme for mental health support

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people