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DATE ADDED: Wed 26/09/2018

Assistant Restaurant Manager

Boise, USA
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COMPANY: ES-O-EN, TACO BELL

Job Description

CORE RESPONSIBILITIES:

 

· Assists in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team

· Analyzes sales, labor, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets

· Ensures that facility and equipment are maintained to company standards on a day-to-day basis

· Supervises others efficiently and coordinates their work

· Principle trainer for new crew members, and conducts formal crew performance appraisals

· Assists in management of day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

· Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

· Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

· Assists Restaurant Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains

 

 

 

 

 

 

 

 

 

 


Role: Assistant Restaurant Manager
Job Type:
Location: Boise,

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