Pembroke College, Oxford, is seeking a talented and motivated Junior Sous Chef to join our vibrant kitchen team. This is an exciting opportunity to be part of a professional and friendly brigade, delivering a wide range of culinary services, from informal student meals to prestigious formal banquets.
Why Join Us?
* Career Development: Grow within a team that values professional progress. This role offers opportunities for training, mentorship, and hands-on leadership experience as you support and guide junior kitchen staff.
* Diverse Culinary Experiences: Engage in a range of culinary activities, from everyday student dining to formal banquets, buffets, and conferences. This role lets you showcase and expand your skills in both daily service and special events.
* Positive Work Environment: Join a supportive, inclusive kitchen where teamwork, well-being, and safety are top priorities. We promote work-life balance with a schedule of 5 days out of 7, typically with early (7 am to 3:30 pm) or late (12:30 pm to 9 pm) shifts.
* Generous Benefits Package: Enjoy a comprehensive benefits package including University pension membership, a generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and access to our Employee Assistance Programme to support staff well-being.
Role Responsibilities
The successful candidate will work alongside senior chefs, ensuring all meals meet Pembroke College's high standards for quality, taste, and presentation. Key responsibilities include:
* Assist in Quality Meal Preparation: Work with senior chefs in daily meal production, maintaining consistency in taste, presentation, and nutritional quality within budget constraints.
* Maintain Operational Flow: Help oversee meal service by managing portioning, temperature control, and service data to ensure a smooth, seamless dining experience.
* Lead by Example: Step up in the absence of senior chefs, providing guidance to junior kitchen staff and fostering a collaborative team environment.
* Contribute to Special Events: Play an integral role in preparing and delivering high-quality meals for events, including banquets and buffets, that enhance Pembroke College's renowned dining experience.
Closing date 9am, 6 May 2025, but please note that early applications are encouraged, as the College reserves the right to interview and appoint prior to the deadline