Are you an experienced Health, Food Safety Manager within the food industry, looking for a new exciting day shift role, wherein you will be able to support the Operations of the business including quality, food safety and management? If so then this may be the role for you.

Main responsibilities

• Work with nominated Champions and Ambassadors to ensure compliance to all processes and standards.
• Undertake HACCP Inspection, Health & Safety Inspections, Environmental Inspection, Ramp Safety audits.
• Conduct Customer Audits & review findings
• Deal with Customer Complaints
• Microbiological Results & monitor submission of samples & update risk assessments
• Coaching and development of the unit based managers and teams.
• Interact with, colleagues, customers and clients in a professional manner at all times.
• Adhere to Unit safety measures in place & adhere to inflight services security compliance.

Skills and Knowledge

• Food Safety & HACCP Diploma essential
• Minimum 1+ years of experience
• H&S/ Foodsafety experience gained from a similar fast paced food services or similar type of environment
• Excellent communication skills essential.
• Ability to deal with stakeholders on various levels.

Benefits include free meals on site, parking, life assurance, income protection!