Head Chef – B&I, EC2 London, £60k Monday to Friday

Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy breakfast and lunch with all menus being up to date in terms of trends and concepts.

What you’ll be doing:

• Responsible for the kitchen operation and all food produced
• Manage, lead and develop the team ensuring consistent quality and standards are maintained
• Manage GP, budget control, wastage and compliance
• Constantly monitor menus and evolve as needed
• Work alongside the GM to drive the business forward

Working hours are Monday to Friday, 40 hours per week

What we are looking for:

• A strong Head Chef with a proven track record
• Ideally experience within B&I or a similar environment
• Excellent management skills with the ability to lead and develop a team
• Hands on with a genuine passion for food, ingredients and service
• Financially astute – able to manage GP and budget
• Good communication skills

Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you!