Are you bored with working on a food production line? Do you have your level 2 in food and hygiene? Do you want a job that could build into a career? 

We are seeking a dedicated Commis Chef to join our kitchen team at a prestigious boarding school. This role is ideal for a junior chef who can effectively support the Head Chef, follow directions accurately, and seamlessly integrate into our team to fill an immediate gap. The position is for a n initial 2 months and then potentially moving onto a permanent position. 

• Assist the Head Chef and other kitchen staff in daily culinary operations.
• Prepare ingredients and perform basic cooking duties under the supervision of the Head Chef.
• Maintain cleanliness and order in the kitchen following all health and safety guidelines.
• Work efficiently to meet the demands of a busy kitchen environment.
• Adapt to varying weekly schedules, including term time and educational group bookings.
• Initially, the role is for one month, with the potential to become permanent based on performance and operational requirements.

• Minimum Level 2 Food Safety and Hygiene certificate.
• Experience in a similar junior or commis chef role is preferable.
• Ability to take direction and work effectively within a team.
• Capable of managing time efficiently and muddling through busy periods.
• Open to participating in an apprentice scheme to further culinary skills and knowledge.

• Competitive salary with a review after the initial temporary period.
• Work in a dynamic and supportive environment.
• Opportunities for professional growth and permanent employment.
• Structured work hours, primarily Monday to Friday, 11am - 7:30pm, with alternate Saturdays for breakfast and lunch shifts.

To apply for this Commis Chef position, please submit your CV and press the SUBMIT button.