We are on the lookout for a passionate and creative Sous Chef to help lead the brigade at a historic 2AA country hotel just outside Warrington. This role is offering the opportunity to join a team that use their farm to fork ethos to celebrate local flavours and bring a modern twist to British and European classics.

This is a role that encourages creative involvement with seasonal menu development. It also provides great company benefits and a clear progression path that are all within a driven and supportive team. This is the perfect role for a Sous Chef who is looking for the chance to take the next step in their career

Highlights of the role:

• Package of around £37k DOE
• Paid overtime
• Free gym membership and access to spa facilities
• Straight shifts – better work life balance
• Free on-site parking
• Involvement in Menu development
• Clear paths for career development
• Access to company benefits including site wide discounts for friends and family
• Immediate start avalible

What we are looking for:

• Strong Sous Chef experience in a busy fresh food environment – rosette experience is a plus!
• A creative passion to develop new dishes that reflect the flavours of each season
• Strong leadership skills – ability to inspire and motivate a team even during a busy service
• Attention to detail along with excellent organisational skills
• Ability to perform under pressure while maintaining high standards

If you are interested in this Sous Chef role near Warrington and would like to know more, please apply now!