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Date Added: Mon 14/12/2020

Food & Beverage Manager - Luxury Resort In Cyprus

Cyprus, Cyprus
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Job Type: Permanent

Salary: €30000 - €35000 / annually

Food & Beverage Manager - Luxury Resort in Cyprus

Must have multi-outlet experience

All-Inclusive resort background

Salary: €30,000 - €35,000


Our client is a luxury resort in Cyprus, with beautifully designed bedrooms, multiple food and drinks offerings including International buffet, Fine dining restaurant; Cocktail lounge outlets; private dining and event space currently seeking a luxury resort experienced Food & Beverage Manager to lead its team.


As F&B manager you will be responsible

  • The smooth running of the day to day operation and long term planning for successful operation.
  • To achieve customer satisfaction and quality service while meeting / exceeding financial goals.
  • To develop a team of professional F&B operative passionate and keen to learn
  • Support and participate to the Success of the overall resort as part of the Senior Management team
  • Develop the offering to trends and customer changing needs
  • Responsible for the implementation, controlling and monitoring of Food Safety Management System; HACCP Policy; and other specific regulations.
  • Be actively involved in the outlets' promotional activities, creating new ideas to increase revenues and tempt the guests' imagination
  • Prepare budgets and forecasts and manage all finances to achieve the budget


  • Must have luxury boutique / Resort background
  • Previous All-Inclusive experience  
  • Ambitious, dynamic, self-motivated Food & Beverage professional
  • Must have an Hospitality degree
  • Minimum 5 years working within the Food & Beverage division and 3 years as F&B Manager (or similar)
  • Computer literate
  • Fluency in English
  • Greek or a second European language is a plus

Interested in this great challenge? Contact Beatrice with your updated CV

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