Term Time Only – High Wycombe

£35,225 – £40,700 | Monday to Friday | Term Time Only | Pension | 13 Weeks Holiday

Our client is seeking a proactive and experienced Kitchen Manager to oversee day-to-day operations at its High Wycombe site. Leading a small, dedicated team, the role involves coordinating the preparation and distribution of high-volume meals to multiple locations across the region.

This hands-on position offers excellent work-life balance with early shifts and term-time only working, making it well-suited to professionals seeking regular hours in a well-organised environment.

Key Responsibilities:

• Manage daily kitchen operations, ensuring consistent, high-quality output and timely distribution to designated drop-off points
• Supervise a team of four, assigning tasks and maintaining productivity in a supportive and collaborative working culture
• Oversee hygiene, health, and safety compliance, including maintenance of accurate daily records
• Manage stock rotation and ordering of fresh produce, packaging, and consumables to minimise waste and prevent shortages
• Provide delivery support as needed, maintaining service continuity during periods of staff absence
• Coordinate regular supplier visits including supermarket, wholesale, and local produce pickups
• Implement deep-cleaning routines weekly and ensure daily clean-downs are conducted to the highest standards
• Develop safe and compliant meal plans for individuals with dietary restrictions or allergies, with robust safeguarding procedures
• Generate daily and weekly operational documentation (e.g. lists, labels, spreadsheets) to support accurate and efficient workflow

Candidate Requirements:

• Previous experience in a fast-paced catering or food production setting, with previous supervisory/management responsibilities
• Full UK driving licence (essential)
• Strong communicator with excellent organisational skills and attention to detail
• Reliable, punctual, and committed to maintaining operational standards

What’s on Offer:

• Term-time only working
• Structured hours: Monday to Thursday 6am–3pm, Friday 6am–1pm – no evenings or weekends
• Stable and permanent role
• Supportive environment where your contribution has a direct impact on service quality

This is a fantastic opportunity for an experienced kitchen professional to step into a leadership role with autonomy, structure, and a positive team environment.