Chef de partie

Job Title: Chef de Partie
Salary: £32,000-£34,000
Location: Andover (must drive)
Location type: Pub
Hours - 45-48 hours 5/7 days

Our client is a beautiful pub located in Andover that serves high quality fresh food to a range of clientele. With control over the menus they use the best local and national suppliers to bring amazing dishes created by their head chef all year round. This is a fantastic location to develop and learn as a chef as well as express your passion for cooking.

They are looking for a passionate CDP to join their team. An ideal candidate would have had fresh food experience before or an openness to learn and develop new skills.

Role description
This is a full-time on-site role as a Chef De Partie. As a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes, supervising junior kitchen staff, ensuring food safety and hygiene standards, and assisting the Head Chef in menu planning and development.

What you will bring
Proven experience as a CDP or similar
Knowledge of a range of cooking methods and skills
A passion for fresh food
The ability to adapt and learn new skills.
A positive attitude
Good teamwork
Ability to work well under pressure
Knowledge of Food and safety as well as food hygiene

Any further questions or if you are interested in this role please apply to this job advert or contact Abbie Evanson at Blue arrow on 02039378567 or email .

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.