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Date Added: Wed 11/05/2022

Head Pastry Chef

Windsor, SL4, UK
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Company: RED STAR

Job Type: Permanent, FullTime

Salary: £55000 - £60000/annum pension. healthcare, 20% bonuses

The Position: Head Pastry Chef

The Candidate Requirement:

We are looking for an exceptional pastry chef to continue to develop the pastry section within this large operation. You will manage a large team of pastry chefs and be responsible for the planning and costing of all menus in conjunction with the Exec Chef, whilst controlling all ordering for your department and ensuring that all dishes are prepared to exacting standards. Ideally, you will be able to demonstrate experience at 3-rosette/Michelin level as well as large scale 5 star operations, and have a flair and originality to bring to the team, you will be required to produce desserts and pastries across both fine dine, brasserie and banqueting such as petit fours, ice creams, sorbets, soufflés, canapés and parfaits to Michelin star and 5 Star Hotel level. This is a great opportunity to work with a dedicated and passionate team who are determined to achieve further recognition.

Our Client:

Stunning 5 Star Hotel set in acres of grounds, enjoying spectacular views. Boasting a 1 star Michelin fine dining restaurant and 2 rosette level in the busy brasserie restaurant. This property has vast banqueting facilities


Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Salary c£60k

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.

** Please note, only candidates with the specified experience will receive a response
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