Duties

* Supervise and lead the kitchen staff, providing guidance and support to ensure efficient food production.

* Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards of quality and presentation.

* Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.

* Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment.

* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications

* Proven experience as a Head Chef or in a similar leadership role.

* Strong knowledge of food preparation techniques, culinary trends, and hospitality standards.

* Strong organisational skills with attention to detail in food production processes.

* Ability to work under pressure in a fast-paced environment while maintaining high standards.

* Relevant culinary qualifications or certifications are desirable but not essential.

* Level 2 or 3 food hygiene preferred

Wednesday - Saturday, with one additional Tuesday evening once a month.

Job Types: Full-time, Permanent

Pay: £12.60-£15.00 per hour

Expected hours: 36 per week