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DATE ADDED: Sat 22/09/2018

Sous Chef - New

Sioux Falls, USA


Job Description

Sous Chef
Unlimited Growth Potential

Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle" attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in Sioux Falls, SD.
The Executive Chef has created a brilliant menu that accentuates local ingredients and brings a variety of culinary specialties together in one place. Each and every dish is created from scratch by our culinary team to provide the freshest products possible for our guests. Our greatest strength is our remarkable staff and we aim to provide a professional and rewarding environment for them. Our company is always pleased to promote from within and we encourage the career growth of our outstanding personnel within our prospering company. As the Sous Chef you will collaborate with the Executive Chef to create fresh new menu items and we encourage you to allow your imagination to run wild! This is a spectacular chance to turn up the heat and give your culinary career a boost! Apply Today for our location in Sioux Falls, SD.

Title of Position: Sous Chef
Job Description:
The Sous Chef will be responsible for assisting the Executive Chef with all culinary operations. The Sous Chef will be the go-to person for the kitchen personnel. Maintaining consistent top quality dishes and ensuring recipe adherence will be a function as our Sous Chef. Having a strong working knowledge of every aspect within the kitchen and the ability to train and coach the culinary staff will lead to the success of our Sous Chef. Our ideal candidate will have the ability to assist the Executive Chef with the hiring and counseling of the culinary personnel. Dedication and the desire to master the functions necessary to grow into an Executive Chef will be expected as the Sous Chef.

  • Competitive Salary
  • Paid Time Off
  • Growth Potential
  • Excellent Training and Leadership Development Program
  • Work & Life Balance
  • Professional Atmosphere


  • Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
  • A requirement for the Sous Chef is a true passion for the development and mentoring of others
  • The Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
  • The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now-Sous Chef located in Sioux Falls, SD
If you would like to be considered for this position, email your resume


Company Description
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.

At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.

At Gecko Hospitality, you certainly have... more choices

Role: Sous Chef - New
Job Type:
Location: Sioux Falls,

Apply for this job now.