HEAD CHEF & SOUS CHEF WANTED

The Failand Inn

We’re on the hunt for two solid chefs to join our busy, food-led pub just outside Bristol.

This isn’t a quiet kitchen — we’re a proper, high-volume site serving fresh, quality food to a great crowd. If you like a bit of buzz and take pride in what you put on the plate, you’ll fit right in.

? Head Chef – £20 plus per hour + tips

Take the lead, drive standards, and put your own stamp on the menu.

? Sous Chef – £18 per hour + tips

Support the kitchen, keep things tight, and step up when it counts.

What you’ll get:

• Strong hourly rates + good tips

• A busy, well-established kitchen

• Freedom to be creative (especially for Head Chef)

• A proper team environment — no nonsense

Fresh food, good people, and a pub that actually cares about what it serves.

If you’re up for it (or know someone who is), drop us a message or email to apply.

Let’s build something quality