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DATE ADDED: Wed 02/10/2019

Cook - Benchmark Basking Ridge (Basking Ridge)

Middlesex, NJ, US


JOB TYPE: Permanent, FullTime

Job Description Summary: Responsible for daily production lists and all aspects of food production. Job Description:
• Confirm daily objectives with Sous Chef.
• Sets up a la carte stations required for breakfast, lunch, and/or dinner.
• Ensures all dishes are prepared and presented according to established standard recipes and presentations.
• Cleans and organizes workstation, refrigeration and maintains a clean & sanitary culinary environment.
• Performs banquet and kitchen line functions such as sauting, grilling, sauces, creating daily specials, plating and more.
• Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets.
• Protect the assets of the property.
• Partner with clients, fellow associates, and investors to provide quality service and maintain profitability. We offer competitive and comprehensive medical, dental, life, disability, retirement and 401 K benefits, on the job training, uniforms & cleaning, referral bonus, incentives & recognition rewards and ESL (English as a second language} classes. Enjoy daily breakfast, lunch and dinner in our Employee Cafe and free on site parking. Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more. Hotel room discounts are available to employees and immediate family members at Benchmark properties. No transportation? Ask us about transportation options. - provided by Dice