Hiring CASHIER / BAR HELPER for THE ITALIAN KITCHEN by Wolfgang Puck (International Terminal D)
We are looking for someone who will be able to work 3-5 shifts per week. We schedule the Cashier/Bar Helper every day: from 2:00 pm to 10:00 pm.
Compensation is $12.00/hour + Tips
WELCOMING. GRACIOUS. INSPIRING. HOSPITALITY DRIVEN!!!!!! The Italian Kitchen by Wolfgang Puck is for YOU. We are a FULL SERVICE, UPSCALE, CASUAL dining experience at the Luxurious International Terminal D in DFW airport.
We are seeking for enthusiastic people with a passion for creating guest loyalty! If you've got a flair for fun and are looking for a great team to work with, we want YOU! Guest-First Oriented, Outgoing and Upbeat.
Great things to know:
- Flexible schedules you can accommodate school schedules or other jobs
- No late night shifts
- Early morning shifts available
- Good pay
- Training and room to advance
Characteristics of a Successful BAR BACK / CASHIER Team Member for The Italian Kitchen by Wolfgang Puck:
- Guest‐service oriented
- Great team player
- High standards
- Ability to multi‐task
- Need to be able to learn the menu (refresh every 6 months!)
- Good communication skill to converse with the guests
- Use Aloha POS system to take the To-Go and Grab & Go orders
- Be able to work standing and walking for long periods of time (up to 8 hours)
- Use an espresso machine
- Must have a great Attitude and a Passion for Helping People
- Must be able to multi‐task and maintain composure during peak business periods
- TABC & Food Handler Certificate
- Driving: Valid Driver’s License
The Italian Kitchen is an upscale casual concept open all day, featuring a menu of rustic Italian fare, including salads, pastas, roasted meats, and last but certainly not least, Puck's signature hand-crafted pizzas, utilizing only the finest ingredients possible.
We are offering the great Wolfgang Puck's experience with sit-down service and a full bar, located near gate D34 in the luxurious international D terminal.
It represents a collaboration between Wolfgang Puck and PhaseNext Hospitality, a Dallas-based company that specializes in restaurant located in non-traditional venues.
PhaseNext Hospitality is growing organically at the DFW airport, and also in different US cities.
Role: CASHIER / BAR - The Italian Kitchen by Wolfgang Puck
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