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DATE ADDED: Thu 27/09/2018

RESTAURANT MANAGERS

Atlanta, USA
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COMPANY: PATRICE AND ASSOCIATES

Job Description

RESTAURANT MANAGERS

$45,000 Up To $95,000 Per Year Base Salaries!
Quarterly BONUS Potential!
Excellent Benefits Package!

ATTENTION – We are looking for a District Manager, General Manager, Service Managers, Sous Chef/KM and a FOH Manager who are ready to take their next career step!

OUR COMPANY IS A WELL KNOWN RESTAURANT CORPORATION WITH MULTIPLE CONCEPTS.

IF YOU ARE A RESTAURANT MANAGER IN UPSCALE OR CASUAL DINING, FAST CASUAL OR QUICK SERVICE AND LOOKING FOR A CHANGE, PLEASE SEND US YOUR RESUME TODAY!

Most of our open positions for Restaurant Managers are located within 30 miles of the Atlanta Metro Area

 

We have an URGENT NEED for the following positions:

*District Manager*

*Sous Chef*

*Catering Manager*

*General Manager*

*Executive Chef*

*Bar Manager*


Restaurant Manager Benefits Include:

  • Base Salaries ranging from $45,000 to $95,000
  • Profit sharing and 401K
  • Medical/Dental/Prescription Drug Plan
  • Exceptional Performance Based Bonus Plans
  • Short-term and long-term disability benefits
  • Excellent training and leadership development program
  • Paid Vacation, 2 weeks 1st year, rotating weekend days off

 

Restaurant Manager Qualifications:

  • Minimum of 2-4 years experience in restaurant management
  • Proven track record of success and definable accomplishments
  • P&L experience and results showing increase in sales
  • Great tenure and career progression
  • Culinary or Hospitality Degree is a plus
  • Proven ability to train and motivate a team

 

As a Restaurant Manager you will be expected to aid in the training and development of staff members, use creativity in order to increase sales, be proficient with P&L statements, and build relationships with customers and community organizations

 

 


Role: RESTAURANT MANAGERS
Job Type:
Location: Atlanta,

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