Hospitality Head Chef, London £45k - £50k

Our client is searching for a Hospitality focused Head Chef to take control of the kitchen at this corporate site in the City of London.
Catering for a breakfast and lunch service as well as extensive hospitality, all food is freshly prepared and based on a seasonal modern menu.

As the Head Chef, you will be
* responsible for all food produced on site including hospitality and events
* work alongside the General Manager to constantly evolve the food offer
* planning menus for both staff dining and hospitality
* leading and inspiring your team as well as motivating and developing
* hands on in the kitchen

Working hours are Monday to Friday, 40 hours per week

What we are looking for:
* a Head Chef with a proven stable career history ideally with corporate B&I experience
* hospitality focused
* genuine passion for food and ingredients
* up to date with current food trends and concepts
* able to lead, manage and motivate a team as well as hands on
* an outgoing personality with enthusiasm and bags of energy
* financially aware, able to manage a budget and costs
* flexible and willing with a positive, can do attitude

Think you've got what is takes? Then apply immediately with your up to date CV

*All candidates must be eligible to live and work in the UK at the time of application

INDLP