We are currently recruiting for Trainee Butchers to work for an established food production company based in Southampton. This role offers candidates a career opportunity to become an experienced knife hand within the catering sector.

Duties include:

* Preparing and cutting various meat types according to size, weight and type specifications.

* Maintain a clean and organised workspace in line with food hygiene.

* Working in a temperature controlled (chilled) environment.

* Ensure equipment is properly maintained and cleaned.

* Follow cutting instructions as directed.

* Working in a team.

Requirements:

* Experience in a kitchen or catering environment.

* Knowledge of food prepararion & handling.

* Basic knife skills and experience of dicing, cutting and preparation.

* Work efficiently under pressure to deadlines whilst maintaining quality standards.

* Excellent communication skills.

The role will be 12 weeks temporary-permanent, working Monday-Friday on a very early shift pattern and transport is preferred due to the rural location and limited public transport links.

A discount on produce after a qualifying period, on-site parking and career progression.

If you are looking for a career in catering and have the skills above, please contact us to arrange a trial