Location: Feltham
Pay Rate: £14.90 per hour
Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential

Expereince: Should have previous experience in hospitality and catering.

Key Responsibilities:

Prepare and present dishes within your designated section to a consistently high standard

Work closely with fellow Chef De Partie staff to ensure smooth and efficient service

Maintain hygiene, health, and safety standards in the kitchen

Support stock control and maintain cleanliness and organisation

Follow direction from senior chefs and contribute to the overall success of the kitchen

Requirements:

Previous experience in a Chef De Partie role or similar position

Excellent kitchen and teamwork skills

Flexibility with shift patterns

Ability to present for an in-person interview

Candidates may provide any relevant culinary qualifications they hold

Safety shoes are required; however, chef whites and personal knives are not needed.

If you are a passionate Chef De Partie looking to further your career in a premium lounge setting, we'd love to hear from you. Qualified candidates should be prepared to attend an interview and are welcome to present any culinary certifications or experience they may have.

#INDHOSP