We’re recruiting for a Chef de Partie to join a quality-led kitchen in a boutique countryside hotel near Bath.

The kitchen focuses heavily on seasonal menus, local suppliers, and fresh produce, creating a fast-paced but rewarding environment for chefs who enjoy cooking from scratch.

Benefits

• £15.09 per hour OTE including tronc
• Free staff stays across the hotel group
• 35% discount on food and drink
• Meals on duty
• Increasing annual holiday allowance
• Development and training programmes

Responsibilities

• Manage a section during service
• Maintain food quality and presentation
• Support junior chefs and apprentices

Follow food safety and hygiene standards