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DATE ADDED: Sun 27/10/2019

Sous Chef

Birmingham, UK
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COMPANY: HYATT REGENCY BIRMINGHAM

JOB TYPE: Permanent , Full Time

One of the best situated hotels in Birmingham city centre, Hyatt Regency Birmingham is a modern hotel that enjoys a prime central location. Our luxury hotel is just opposite the brand new Library of Birmingham and five minutes'''' walk from the exclusive Mailbox and Bull Ring shopping centres, as well as Broad Street and Brindley Place. The hotel features 319 luxury rooms and suites, our recently refurbished Gentle & Scholar pub & bistro where guests can enjoy a selection of fine wines, local beers and cocktails, fine pub food & fine dining, 10 meeting and event rooms and Amala Spa & Club for wellness/beauty treatments and pool and gym.

 

Being a key role to the F&B outlets, you will oversee the production of food and guest service and assist each Outlet in the preparation of menus which meet the market need.  Dealing with menu production and design to suit market trends and the outlets vibe, you will be instrumental in the F&B departments' success.   You will assist in the training and the development of all chefs to improve motivation and team spirit, and will ensure the brigade work in a consistent and professional manner to exceed our guest expectations.   

 

You will work on a shift rota basis. Due to the nature of the business, particularly during busy periods, you will be expected to work overtime when required.

 

We offer you a competitive remuneration package and in return for your hard work and dedication your benefits include generous hotel discounts and complimentary hotel nights worldwide, to name but a few. You will have the opportunity for career development either in Birmingham, the UK or overseas.



With experience as a Sous Chef in an a la carte environment looking for your next challenge in a high end establishment, or a Junior Sous Chef looking for your next career step; preferably with experience in luxury international brands. Qualifications in Kitchen Production (e.g. NVQ in Food Preparation or equivalent) will be required.  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

 

Your characteristics will be representative of our values:  Humility, Mutual Respect, Intellectual Honesty and Integrity, Creativity and innovation and Fun.

See descriptionRole: Sous Chef Job Type: Permanent , Full TimeLocation: Birmingham, England, EnglandApply for this job now.
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