Chef – Residential Care Home

Location: Altrincham, Greater Manchester

Salary: £15 per hour

Hours: Days

Contract: Permanent

• Proven experience as a Chef, ideally in a healthcare or hospitality setting.
• Food Hygiene Certificate – Level 2 (or willingness to work towards Intermediate level).
• First Aid Certification.
• NVQ Level 2/3 in Food Preparation/Catering.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations and safe food handling.
• Ability to manage time effectively and supervise kitchen staff.
• Flexibility to work weekends and holidays.

As a Chef, you will:

• Plan and prepare daily menus that meet residents’ nutritional needs and preferences.
• Deliver meals that are appetising, visually appealing, and cost-effective.
• Monitor food stock levels and maintain accurate records of inventory and orders.
• Ensure all food is stored, prepared, and served safely and hygienically.
• Lead, train, and motivate kitchen staff to deliver high-quality service.
• Maintain cleanliness and organisation in the kitchen, including deep cleaning schedules.
• Attend team meetings and training sessions, contributing to continuous improvement.
• Build positive relationships with residents and their families, responding promptly to feedback.

Reports to: Home Manager

• Join a supportive and caring team with a strong people-first culture.
• Opportunities for professional development and skill enhancement.
• A well-structured workplace with clear procedures and ongoing support.

All roles are subject to satisfactory DBS and reference checks.

If you’re an experienced Chef with a passion for quality food and care, apply today to join our dedicated team.

Please note: We do not offer sponsorship for this role.