Award winning pub in Rossett, Wrexham needs an additional team member to complete the kitchen brigade'

Are you a Commis Chef looking for your 1st CDP role, then look no further.   If you have a couple of years of professional kitchen experience, and would like a Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities, send me your CV !!

What you'll be doing as Chef de Partie?
Food quality and looking after our people is key.  
As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts.

You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment.
 
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