Part Time: 21 hours per week, Tuesday, Wednesday & Thursday 8am - 3pm

Salary: NMW 

Location: West Strand, Preston

Greet customers warmly and create a welcoming atmosphere

Take orders accurately and efficiently.

Serve food and beverages promptly, maintaining a high level of attention to detail.

Handle customer complaints and resolve issues in a professional and courteous manner.

Utilize the point-of-sale system to process orders accurately.

Handle cash, credit card transactions, adhering to cash handling procedures.

Set up tables, chairs, and other dining areas before opening and arrange them appropriately.

Clean and sanitize tables, counters, and service areas regularly.

Ensure the café's cleanliness and tidiness by sweeping, mopping, and taking out rubbish.

Monitor and restock condiments, napkins, cutlery, and other supplies as needed.

Assist in monitoring inventory levels and report any shortages to the management.

Work closely with the kitchen staff to ensure timely and accurate food delivery.

Communicate effectively with team members to ensure smooth operations.

We are seeking an enthusiastic and dedicated General Catering Assistant to join our team in Preston, United Kingdom. As a vital member of our catering staff, you will contribute to the smooth operation of our food service, ensuring high-quality meals and excellent customer satisfaction.

• Assist in the preparation and serving of meals, including breakfast and lunch following established menus and recipes
• Maintain cleanliness and organisation of front-of-house areas, including proper arrangement of dishes and utensils
• Adhere to food safety standards, implementing proper food handling and storage procedures
• Monitor inventory levels of food and supplies, reporting shortages or discrepancies to management
• Provide friendly and efficient service to customers during mealtimes, addressing concerns and special dietary needs
• Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards
• Collaborate with team members to ensure a seamless dining experience for all customers
• Assist in setting up and breaking down dining areas for various events and meal services
• Maintain a clean and hygienic work environment, following all relevant health and safety regulations

• Previous experience in catering or food service (desirable)
• Good understanding of health and safety regulations in a food service environment
• Basic food preparation skills and knowledge of food hygiene practices
• Excellent organisational skills and great attention to detail
• Strong customer service skills with a friendly and professional demeanour
• Ability to work effectively in a team and contribute to a collaborative work environment
• Flexible approach to work, including willingness to adapt to changing schedules and tasks
• Physical stamina to stand and move for extended periods
• Ability to work efficiently in a fast-paced environment
• Good time management skills and ability to multitask
• Enthusiasm for food service and creating positive dining experiences
• GCSE or equivalent in English and Maths (desirable)
• Food Hygiene Certificate (desirable, but training can be provided)
• Basic DBS Certificate

Employee Benefits Menu

Generous Time Off

Savour a well-balanced blend of work and personal time with our generous annual leave allowance 

Pension Contributions with Extra Spice

Prepare for your future with a pension plan that goes beyond the basics – 5% from you, matched with a hearty 5% from us

Cycle Scheme

Get a healthy and eco-friendly start to each day with our cycle scheme – perfect for working up an appetite!

Comprehensive Family Leave Benefits

When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.

Christmas Shutdown

Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry (option to volunteer for skeleton staffing)

Learning, Development and Apprenticeship Opportunities

Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.   

Refer a Friend Scheme

Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.

Monthly Recognition: A Toast to you

Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues

Long Service Awards

Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries

Annual Team Awards

Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you!

This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.

Pre-Employment Screening

Successful applicants will be required to provide a three-year employment history and five-year address history to work in this location.

They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a High end unit.