Event Chef de Parties & Lead Chefs Required – Seasonal Work – York

Chef de Partie – £18.49 per hour (Inclusive of Holiday Pay)

Lead Chef – £20.17 per hour (Inclusive of Holiday Pay)

Chefs Bay Hospitality

Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York.

This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team.

The Role

You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include:

• Preparing and cooking dishes to a high standard
• Supporting kitchen operations during busy service periods
• Maintaining food safety and hygiene standards at all times
• Working efficiently as part of a professional kitchen team
• Assisting with kitchen organisation and prep ahead of service

Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required.

Pay Rates

• Chef de Partie: £18.49 per hour (inclusive of holiday pay)
• Lead Chef: £20.17 per hour (inclusive of holiday pay)

Additional preparation days may also be available depending on event requirements.

2026 Event Dates

• Tuesday 12th to Friday 15th May
• Friday 22nd & Saturday 23rd May
• Thursday 11th to Saturday 13th June
• Friday 26th & Saturday 27th June
• Thursday 9th to Saturday 11th July
• Thursday 23rd to Saturday 25th July
• Tuesday 18th to Saturday 22nd August
• Saturday 5th & Sunday 6th September
• Thursday 8th to Saturday 10th October

Applicants should ideally be available for multiple event dates where possible.

What We’re Looking For

• Previous experience as a Chef de Partie or above
• Experience working in high-volume or event catering environments
• Ability to remain calm and organised during busy service periods
• Strong understanding of food hygiene and safety standards
• Reliable, punctual, and professional attitude
• Team players with a positive approach

If you’re looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we’d love to hear from you.

Join Team Chefs Bay and be part of an exciting 2026 season.