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DATE ADDED: Sun 07/10/2018

Kitchen Manager

Dunnellon, USA
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COMPANY: THE BLUE GATOR TIKI BAR AND RESTAURANT

Job Description

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
  • Maintain a clean and organized kitchen
  • Training new kitchen staff

Qualifications:

  • 5 to 10 years previous experience in food service or other related fields
  • Knowledge of common food safety practices 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Manager food safety certificate

Company Description
The Gator Den Motel, Angler's Resort Bait Shop


Role: Kitchen Manager
Job Type:
Location: Dunnellon,

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