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DATE ADDED: Tue 09/10/2018

Restaurant General Manager

Southgate, USA
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COMPANY: RESTAURANT GROUP

Job Description

Job Description: Restaurant General Manager

Oversee the successful operations of the restaurant in all capacities. Uphold and enforce all company policies and procedures.

  • Responsible for creating and winning your monthly and quarterly sales and profitability goals
  • Research, pursue and delegate money-making opportunities for your Café (i.e. special events, demo's, etc.)
  • Oversee your café's cash overages and shortages
  • Approve all payroll reports prior to submitting to Payroll Department
  • Prepare and execute banking (deposits, making change, etc.)
  • Conduct inventory and cash control procedures
  • Cash management; petty cash management
  • Responsible for Daily Sales Reports
  • Prepare and communicate weekly operational reports
  • Oversee any management or staff bonus distributions

Requirements

  • A commitment to exceptional customer service
  • Proven track record of superior customer service and interaction skills
  • Ability to lead and support a team spirit of working as a group toward a common goal
  • Ability to move quickly and efficiently in a fast paced environment
  • Ability to multi-task while remaining composed and professional.
  • ServSafe Food Handler Certificate is required


Role: Restaurant General Manager
Job Type:
Location: Southgate,

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