We’re recruiting for a Senior Chef de Partie to join a high-performing kitchen within a boutique countryside hotel in the South Downs.

This role suits a confident CDP who enjoys taking ownership of sections and helping guide the wider brigade.

Benefits

• £16.04 per hour OTE including tronc
• Staff stays across the hotel group
• 35% discount on food and drinks
• Meals on duty
• Development and training opportunities

Responsibilities

• Lead your section during service
• Support and mentor junior chefs
• Maintain high food quality and kitchen standards

Work with seasonal menus and local produce