Chef de Partie - Monday to Friday | No Weekends | Paid Overtime

What's in it for you?

* Monday to Friday - no weekends

* 40 hours per week

* Latest finish 10pm

* Paid overtime available during events

* Excellent work-life balance

* Opportunity to grow within a supportive team

We are currently recruiting for a talented and reliable Chef de Partie to join a busy staff dining and hospitality operation within a professional contract catering environment.

This is a fantastic opportunity for a chef looking for structure, balance, and progression, without the demands of late nights and weekend work.

The Role:

* Preparing fresh, high-quality food for staff dining services

* Supporting hospitality events and corporate functions

* Assisting with menu preparation and service delivery

* Maintaining high standards of food hygiene and kitchen organisation

* Working closely with the Head Chef and wider team

What We're Looking For:

* Previous experience as a Chef de Partie

* Background in contract catering, staff dining, or hospitality

* Passion for fresh food and attention to detail

* Strong team player with a positive attitude