Job DescriptionSous Chef position in HotelAccommodation available.Once you Apply to this we will be in touch Asap to start your application process,JBRP1_UKTJ

Job DescriptionSous Chef position in HotelAccommodation available.Once you Apply to this we will be in touch Asap to start your application process,JBRP1_UKTJ

Sous Chef position in HotelAccommodation available.Once you Apply to this we will be in touch Asap to start your application process, AMRT1_UKTJ

Sous Chef position in HotelAccommodation available.Once you Apply to this we will be in touch Asap to start your application process, AMRT1_UKTJ

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.We’re seeking an experienced Sous Chef to join our...

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate exceptional seafood and shellfish from the East Coast of Scotland and beyond, prepared with genuine care, creativity and respect for the ingredients.We are seeking a...

Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship,...

University of St AndrewsWithin the Residential and Business Services department, the Catering team has an exciting opportunity for a motivated, creative, and experienced chef who wishes to develop both their management and food production skills.As well as hands-on food production, the Role Holder...

Chef de Partie We're excited to present an opportunity for a passionate Chef de Partie to join a prestigious hotel in the beautiful location of St Andrews. In this role, you'll be working within a dynamic kitchen environment, delivering high-quality dishes and supporting the culinary team to...

Chef de Partie (FTC - 6 months), £30,000 per annum, 40 hours per week (5 days)Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with...