Company: MISSION INN RESORT AND CLUB
Job Type: Permanent, FullTime
As a banquet chef, you would be responsible for directing the work of employees in the Banquet Kitchen Department and overseeing the food preparation of all banquets. You would also strive to ensure superior quality and consistency at all times.
Additionally, you would be responsible for developing new banquet menus, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day's menus and approves the store requisitions for food and supplies needed from various kitchen storerooms.