Restaurant Manager

We are recruiting an experienced and passionate Restaurant Manager to lead a stunning restaurant and bar set within a beautiful historic location. This is an exciting opportunity to join a high-quality, people-focused hospitality group that is growing and investing in its venues and teams.

As Restaurant Manager, you will take full ownership of the day-to-day operation, delivering exceptional guest experiences while building, motivating, and developing a strong front-of-house team.

The Role

* Lead and inspire the restaurant and bar team to deliver outstanding service at all times

* Oversee daily operations, ensuring smooth service and high standards across the venue

* Manage staffing levels, rotas, training, and ongoing team development

* Drive sales, manage budgets, and control costs to maximise profitability

* Maintain excellent food, drink, and service standards

* Ensure all health & safety, compliance, and company procedures are followed

* Work closely with the kitchen and senior management to support business growth

About You

* Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up

* Passionate about hospitality and guest experience

* A natural leader who can motivate and develop a team

* Strong organisational and communication skills

* Commercially aware with experience managing KPIs and budgets

* Confident working in a busy, high-quality restaurant and bar environment

What's on Offer

* Salary: £35,000 - £37,000

* Bonus: 10% performance-related bonus

* Tronc Tips: £8,000 - £10,000 per year

* Opportunity to work in a beautiful, historic venue

* Join a growing company with genuine career progression

* Supportive senior leadership and a positive working culture

This is a fantastic opportunity for a driven hospitality professional looking to make their mark in a premium restaurant and bar environment