Job Overview:

We are currently looking for a dedicated and detail-oriented Quality Controller to join team at a busy onion processing facility. The ideal candidate will be responsible for ensuring that all onions processed meet the required standards for quality, size, cleanliness, and packaging before reaching our customers. This is a full-time, day-shift role with a focus on maintaining quality throughout the production process.

Key Responsibilities:

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Inspect onions at various stages of production for quality, size, and defects.

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Ensure compliance with food safety, hygiene, and quality control standards.

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Record and report findings, including any non-conformances or deviations.

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Conduct regular checks on packaging, labeling, and storage conditions.

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Work closely with production teams to resolve quality issues promptly.

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Maintain accurate records of inspections and quality checks.

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Assist in implementing quality improvement processes.

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Follow health & safety procedures and ensure the quality area remains clean and organized.

Requirements:

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Previous experience in a quality control or food production environment preferred.

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Knowledge of HACCP, food safety, and quality assurance practices.

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Excellent attention to detail and observational skills.

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Good written and verbal communication skills.

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Ability to work independently and as part of a team.

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Basic computer skills for record-keeping and reporting.

Benefits:

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Fixed day shift - no evenings or weekends.

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On-site parking / canteen (if applicable).

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Training and development opportunities.

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Stable, full-time hours in a growing company