Date Added: 3 Mar 2026
Fine Dining Sous Chef - Live-In Role
Lochearnhead
Sous Chef - Destination Dining Boutique Hotel £35,000-£40,000 + TRONC | Live-in on Estate Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an...