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DATE ADDED: Thu 27/09/2018

Line Cook

Jacksonville, USA


Job Description

 Jacksonville Golf and Country Club, a private, member-owned country club in one of the most desirable gated communities in the area, is currently seeking a Line Cook to work Full-Time in our Food & Beverage Department.

Job tasks for the Line Cook position includes preparing items for workstation according to prep lists, productions sheets, or instructions from Sous Chefs.

Job Requirements:

  • Assists in the daily production of food at the highest quality and visual presentation
  • Follows recipe and presentation guidelines to meet or exceed Member and Guest expectations
  • Coordinates food orders to support timely and efficient delivery
  • Stocks and maintains designated food station(s)
  • Maintains cleanliness and complies with proper food safety and sanitation standards to ensure Member and Guest safety
  • Meets special Member and Guest requests while ensuring same high-quality standards

Job Qualifications:

  • Minimum two (2) years’ experience
  • Must be able to work nights/weekends/holidays
  • Requires fundamentals of soups and stocks, as well as knowledge of protein fabrication
  • Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
  • Prior experience in a private club or like caliber restaurant helpful
  • Proficient knife handling skills required
  • Understanding and knowledge of safety, sanitation, and food handling procedures

Jacksonville Golf and Country Club offers excellent insurance benefits including, Medical, Dental, Vision, 401K, Disability Plans; Free Life Insurance; Free Employee Meals; and generous Vacation/PTO Plans

Drug Free Workplace. EOE

Job Type: Full-Time

Role: Line Cook
Job Type:
Location: Jacksonville,

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